Clam Chowder- New England Home Style

Recipe : Clam Chowder- New England Home Style
Ingrediants :
1 Slice Bacon
2 Tablespoons Onion
1 Sm Potato
1/2 Cup Water
1/2 Teaspoon Salt
1 Dash
1 Can Minced Clams
1 Cup Milk
1 tbsp Butter

Procedure : Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving

 

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