Monster Cookies – Great for Celiacs

Keep in mind that this recipe makes a huge batch of dough, so do as my wife did. Just bake what you want and the rest of the dough, separate out into logs and freeze them.

And yes, you will need a big (as in really big) bowl to mix all the ingredients.

6 Eggs
2 1/4 cups of brown sugar
2 cups of white sugar
1 1/2 teaspoons of  vanilla
1 1/2 tsp of white syrup (Karo syrup)
4 tsp of baking soda
1 cup of butter
3 cups of peanut butter
9 cups of oatmeal (old fashion oats only, not instant oats)
1 cup of chocolate chips (wife used white chocolate chips)
1 cups of M&M’s
1 cup of either peanuts or walnuts (wife used walnuts)

Now this is important: mix the ingredients in the order given above!
Bake in over at 350 degrees. 10-12 minutes only, do not over bake!
I tell you, these cookies are awesome! And tasty, yum-yum!
Both our Aunt Louise and one sister who are celiacs loved these cookies! In fact, Aunt Louise said bring me more each time you visit!